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Section: Feature

Food and the City

Fall 2013

Yael Fishbein ’14 counts the number of shoppers entering the 32nd Street Farmers Market in...

In the Margins

Fall 2013

The devil, as they say, is in the details. If we want to understand what...

All Under One Roof

Spring 2013

It’s the new undergraduate teaching laboratory building, and it will open its doors in August....

Clued In

Spring 2013

Climate change scientists like Naomi Levin, an assistant professor in the Department of Earth and...

Learning Along the Lifespan

Spring 2013

Weighing in at approximately 3 pounds, the human brain is chock full of complexity, capability,...

UnEarthed

Fall 2012

“We were not expecting to find bodies,” says Betsy Bryan, professor of Egyptian art and...

Help Wanted

Fall 2012

A few months ago, Emma Barnett ’11 landed a job as a consultant at Deloitte,...

Around the World in 16 Days

Spring 2012

You can read about Ugandan orphans all day long,” says public health studies major Amelia...

Big Data

Spring 2012

Silently, steadily, the three-foot-long cylindrical sensor floats in the cold ocean current, 3,000 feet below...